10 Summer Iced Coffee Creations

Better coffee starts with great beans and a better roasting method—that’s what we provide at Skyrocket Coffee. You’ve never tasted coffee like this.

When the heat rises, there’s nothing better than cooling down with a bold, refreshing iced coffee. At Skyrocket Coffee, every cup starts with certified organic beans roasted with our clean, electric-powered open-chamber air method—producing a smoother, cleaner taste that’s truly in a league of its own. Whether you like your brew creamy, nutty, chocolatey, or tropical, you’ll find something here to fall in love with.

1. Skyrocket Classic Iced Coffee

The staple every coffee lover needs—smooth, bold, and ice-cold.

Ingredients

• 1–2 cups Skyrocket Coffee (brewed & chilled)

• Ice cubes

• 1–2 tbsp milk or cream (optional)

• 1–2 tbsp sweetener

• Optional: drizzle of chocolate or caramel

Instructions

1. Brew and chill your Skyrocket roast.

2. Fill a glass halfway with ice.

3. Pour coffee, sweeten to taste, and add milk if you like.

4. Top with syrup for a touch of flair.

Pairs well with any Skyrocket Coffee

2. Vanilla Velvet Iced Coffee

A smooth touch of vanilla enhances our clean, rich coffee flavor.

Ingredients

• 1 cup Skyrocket Coffee (brewed & chilled)

• ½ cup milk of choice

• 2 tbsp vanilla syrup

• Ice

• Whipped cream (optional)

Instructions

1. Add ice to your glass.

2. Pour in chilled coffee, then milk and vanilla syrup.

3. Stir and top with whipped cream if desired.

Pairs well with any Skyrocket Coffee

3. Skyrocket Mocha Chill

Like sipping a cold chocolate dream—with a caffeine kick.

Ingredients

• 1 cup Skyrocket Coffee brewed strong or espresso (chilled) (to reduce caffeine - half the coffee)

• 1 cup milk of choice

• 2 tbsp chocolate syrup

• Optional: 1 tbsp sugar

• Ice

• Whipped cream and cocoa dust

Instructions

1. Mix chocolate syrup with coffee.

2. Add ice, pour in milk, stir.

3. Add cream and dust with cocoa for a rich finish.

Pairs well with any Skyrocket Coffee

4. Caramel Sky Macchiato (Iced)

Rich caramel meets layered espresso for an unforgettable drink.

Ingredients

• 1 cup milk of choice

• 1–2 Skyrocket Coffee espresso shots (chilled)

• 2 tbsp caramel sauce

• Ice

• Optional: whipped cream

Instructions

1. Add ice and milk to your glass.

2. Pour espresso over the milk to create layers.

3. Drizzle caramel on top. Stir lightly.

Pairs well with Skyrocket Coffee’s: Chiapas, Mexico or Copán, Honduras

5. Coconut Cold Brew Escape

A creamy, island-inspired twist to your afternoon coffee break.

Ingredients

• 1 cup Skyrocket Coffee made as cold brew or use brewed & chilled coffee

• ½ cup coconut milk

• 1–2 tbsp coconut syrup (adjust to taste)

• Optional: 1 tbsp sweetened condensed milk (for extra creaminess)

• Ice

• Whipped cream + toasted coconut flakes

Instructions

1. Fill a glass with ice.

2. Combine chilled Skyrocket Coffee and coconut milk over the ice.

3. Stir in coconut syrup until fully mixed.

4. Optional: Add sweetened condensed milk if you want a richer texture.

5. Top with whipped cream and a sprinkle of toasted coconut flakes.

6. Sip and enjoy your tropical escape!

Pairs well with Skyrocket Coffee’s: Copán, Honduras or Chimbu, Papua New Guinea 

6. Almond Breezy Iced Latte

Nutty, smooth, and 100% dairy-free—with an almond-forward flavor boost.

Ingredients

• 1 cup espresso or strong Skyrocket Coffee, chilled
  (use ½ cup for lower caffeine)

• 1 cup unsweetened almond milk

• 1–2 tbsp almond syrup (adjust to taste)

• Ice

• Sprinkle of cinnamon

Instructions

1. Fill a glass with ice.

2. Add coffee, then pour in the almond milk.

3. Stir in almond syrup until well combined.
   

4. Top with a sprinkle of cinnamon.

5. Sip and breeze through your day!

Pairs well with any Skyrocket Coffee

7. Honey Cinnamon Chill

Natural sweetness with a touch of spice. Summer-ready and satisfying.

Ingredients

• 1 cup Skyrocket Coffee (brewed & chilled)

• 1–2 tbsp honey

• ½ tsp ground cinnamon

• ½ cup milk of choice

• Ice

• Optional: cinnamon stick

Instructions

1. Stir honey and cinnamon into your coffee.

2. Pour over ice, add milk, stir.

3. Garnish with a cinnamon stick.

Pairs well with any Skyrocket Coffee

8. Skyrocket Coffee Caramel Dream

When coffee meets dessert, everyone wins.

Ingredients

• 1 cup Skyrocket Coffee (brewed & chilled)

• ½ cup milk of choice

• 2 tbsp caramel sauce

• Whipped cream

• Chocolate shavings or sprinkles

• Ice

Instructions

1. Pour coffee, milk, and caramel over ice.

2. Stir gently, then top with whipped cream and toppings.

Pairs well with Skyrocket Coffee’s: Chiapas, Mexico or Copán, Honduras

9. Hazelnut Iced Espresso

Smooth espresso, rich hazelnut, and creamy texture in every sip.

Ingredients

• 1 cup Skyrocket espresso (brewed & chilled)(to reduce caffeine - half the espresso or use brewed & chilled coffee)

• 1–2 tbsp hazelnut syrup (adjust to taste)

• 1 cup milk of choice

• Ice

• Whipped cream + chopped hazelnuts

Instructions

1. Stir espresso with syrup.

2. Add ice and milk.

3. Garnish with whipped cream and hazelnuts.

Pairs well with any Skyrocket Coffee

10. Mint Chocolate Chip Cool Brew

Refreshing, indulgent, and delightfully different.

Ingredients

• 1 cup Skyrocket Coffee (brewed & chilled)

• ½ cup milk of choice

• 2 tbsp chocolate syrup

• ⅛ tsp peppermint extract 

• Whipped cream

• Chocolate chips + mint leaves

Instructions

1. Mix coffee, milk, syrup, and peppermint.

2. Pour over ice and top with cream.

3. Garnish with chocolate chips and mint.

Pairs well with Skyrocket Coffee’s: Chimbu, Papua New Guinea 

🚀 Why Skyrocket Coffee?

Because better coffee begins at the bean—and we go one step further. Our unique electric roasting method enhances flavor, removes bitterness, and produces a consistently smooth finish. Add in 100% organic beans and a passion for quality, and you've got something unforgettable.

You’ve never tasted coffee like this.