Single Origin
Honduras
COPÁN
FREE SHIPPING
MONEY BACK GUARANTEE
Honduras – Copán Region
Single Origin | Organic Beans Used | Lab Tested for Purity
Available in Dark Roast & Medium Roast
All of our coffees are low acidity, making them smooth and easy on the stomach.
Smooth. Rich. Quietly complex.
Our Honduras Copán coffee is known for its subtly layered character. While you may notice chamomile, lemon, and pear, many experience a rich chocolate-like base at the forefront. Tasting notes are personal, and whether you detect the floral-fruit undertones or simply enjoy the depth, this is seriously good coffee.
Crafted with our unique roasting process, this coffee offers clarity and balance without bitterness. It’s made from certified organic beans at the source and lab tested for purity.
Dark vs. Medium Roast – Which One’s for You?
- Prefer a bold, coffee-forward flavor? Go for the dark roast.
- Want a milder, gentler profile? The medium roast is a perfect fit.
Grind Options & Brewing Tips:
Available as whole bean or ground (medium grind). Suitable for:
Espresso, Pour Over, Moka Pot, Drip Coffee, French Press, Cold Brew, Percolator, AeroPress.
For best flavor, grind fresh before brewing.
Savory-to-Sweet Scale:
Leans toward the sweet side—naturally smooth and satisfyingly rich.
The Perfect Cup Lies in the Roasting Process
Unlike traditional drum roasting, which uses a metal drum to roast the beans, we air roast our coffee beans. Air roasting suspends the beans in a chamber of hot air, creating an even roast from all sides. This results in a more consistent roast and a more even extraction of flavors.
Taste the Coffee
The hot air used in the roasting process creates a lighter, brighter, and fruitier flavor profile, with more nuanced notes and a cleaner finish.
