Single Origin
Mexico Decaf
CHIAPAS
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MONEY BACK GAURANTEE
Mexico – Chiapas Region Decaf
Single Origin | Organic Beans Used | Lab Tested for Purity
Certified Organic Mountain Spring Water Process
Available in Dark Roast Only (Leans Medium-Dark)
All of our coffees are low acidity, making them smooth and easy on the stomach.
Smooth. Balanced. Zero compromise.
Our Mexico Chiapas Decaf is a departure from the decaf you’ve come to expect. No flat, lifeless cup here. Instead, be prepared to be wowed. This is seriously good coffee, just without the caffeine.
Grown in the volcanic soil of Chiapas and decaffeinated using the Certified Organic Mountain Spring Water Process, this cup features subtle notes of dark chocolate, caramel, and citrus. While listed as a dark roast, it leans toward the medium side, delivering boldness with balance.
We use a unique roasting process to preserve flavor without bitterness. Beans are certified organic at the source and lab tested for purity.
Grind Options & Brewing Tips:
Available in whole bean or ground (medium grind). Suitable for:
Espresso, Pour Over, Moka Pot, Drip Coffee, French Press, Cold Brew, Percolator, AeroPress.
Grind fresh for best results.
Savory-to-Sweet Scale:
Lands right in the middle—rich, smooth, and balanced.
The Perfect Cup Lies in the Roasting Process
Unlike traditional drum roasting, which uses a metal drum to roast the beans, we air roast our coffee beans. Air roasting suspends the beans in a chamber of hot air, creating an even roast from all sides. This results in a more consistent roast and a more even extraction of flavors.
Taste the Coffee
The hot air used in the roasting process creates a lighter, brighter, and fruitier flavor profile, with more nuanced notes and a cleaner finish.
