Single Origin
Mexico
CHIAPAS
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Mexico – Chiapas Region
Single Origin | Organic Beans Used | Lab Tested for Purity
Available in Dark Roast & Medium Roast
All of our coffees are low acidity, making them smooth and easy on the stomach.
Smooth. Balanced. Comforting.
Our Mexico Chiapas coffee brings a beautifully rounded flavor profile with notes of dark chocolate, caramel, and a hint of citrus. Tasting notes are personal—some detect every nuance, others experience a smooth, rich finish. Either way, this is seriously good coffee.
We use a unique roasting process for clean, complex flavor without bitterness. Our beans are certified organic at the source, and our coffee is lab tested for purity to ensure quality in every cup.
Dark vs. Medium Roast – Which One’s for You?
- Prefer a bold, coffee-forward flavor? You’ll likely enjoy the dark roast.
- Looking for a milder, smoother experience? The medium roast is a great fit.
Grind Options & Brewing Tips:
Available as whole bean or ground (medium grind). Suitable for:
Espresso, Pour Over, Moka Pot, Drip Coffee, French Press, Cold Brew, Percolator, AeroPress.
Grinding fresh at home ensures the best results.
Savory-to-Sweet Scale:
Lands right in the middle—rich yet smooth.
Looking for a decaf option?
We also offer Mexico – Chiapas Region Decaf, perfect for a flavorful half-caff blend without compromise.
The Perfect Cup Lies in the Roasting Process
Unlike traditional drum roasting, which uses a metal drum to roast the beans, we air roast our coffee beans. Air roasting suspends the beans in a chamber of hot air, creating an even roast from all sides. This results in a more consistent roast and a more even extraction of flavors.
Taste the Coffee
The hot air used in the roasting process creates a lighter, brighter, and fruitier flavor profile, with more nuanced notes and a cleaner finish.
