Single Origin
Papua New Guinea K‑Cup Pods
CHIMBU
Tasting Notes:
CHOCOLATE • SWEET BLACK TEA
The Perfect Cup Lies in the Roasting Process
Unlike traditional drum roasting, which uses a metal drum to roast the beans, we air roast our coffee beans. Air roasting suspends the beans in a chamber of hot air, creating an even roast from all sides. This results in a more consistent roast and a more even extraction of flavors.
Taste the Coffee
The hot air used in the roasting process creates a lighter, brighter, and fruitier flavor profile, with more nuanced notes and a cleaner finish.
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